ORANGE-VANILLA ICE CREAM PIE

By jarren

Ingredients

• 1 pint vanilla ice cream
• 1 1/2 cups orange sherbet
• 1 cup orange soda
• 1 prepared graham cracker pie shell
• 1 1/2 cups whipping cream
• 1 tsp orange extract
• 1 tbsp icing sugar
• Zest of 1 orange

Details

Servings 6
Preparation time 20mins

Preparation

Step 1

In a blender, combine the ice cream, sherbet and orange soda. Blend until smooth, stopping the blender and stirring the mixture as needed to ensure it blends evenly.


Pour the mixture into the pie shell, then carefully transfer to the freezer.

Freeze for several hours, or until firm.

When ready to serve, in a large bowl combine the whipping cream, sugar and orange extract. Use an electric mixer to whip on high until the cream holds firm peaks. Fold in the orange zest, then mound the whipped cream over the ice cream pie.

Let stand at room temperature for 5 minutes or until thawed just enough to easily slice.