Cranberry and Pecan Cheese Log

By RogRot

Ingredients

• 1 container (8 oz.) PHILADELPHIA Light Cream Cheese Spread
• 1/4 cup chopped dried cranberries
• 1 T. grated orange peel
• 1/2 c. coarsely chopped PLANTERS Pecans, toasted
• TRISCUIT Rosemary & Olive Oil Crackers

Details

Servings 12

Preparation

Step 1

MIX cream cheese spread, cranberries and orange peel until well blended. Shape into 6-inch log.
ROLL in pecans until evenly coated on all sides. Wrap tightly in plastic wrap.
REFRIGERATE at least 30 min. before serving. Serve as a spread with the crackers.

Take Along Tips
This dish travels well. Just be sure to wrap tightly before storing in an insulated cooler packed with plenty of ice or frozen gel packs.

Colorful cheese log for holiday party;
Remember to pack a copy of the recipe.
You're sure to get requests!