Vegetable Pizza

By RogRot

Ingredients

• c. Chopped fresh veggies:
• 2 tubes Crescent Rolls
• 12 oz. Cream cheese
• 2/3 c. mayonnaise or sour cream
• 1/2 tsp. Garlic powder
• dash of pepper
• Ranch Dressing or powder mix to taste
• 1/2 tsp. Dill weed
• small broccoli florets
• finely rubbed cauliflower
• finely chopped celery
• finely chopped sweet red pepper
• coarse chopped carrots, radishes, olives, whatever you like
• 1 1/2 c. grated cheese

Details

Servings 16

Preparation

Step 1

Spread crescent rolls in 11 X 16 pan. Bake at 350º for 8 to 10 min. Cool. Spread cream cheese mixture over baked crust. Sprinkle with chopped vegetables. Sprinkle with 1 ½ c. grated cheese. Press down firmly. Refrigerate.

For Xmas wreath:
Remove crescent dough from pkg. (do NOT unroll). Cut each tube into eight slices (though I like thinner slices (maybe 16 each). Arrange in 11 in. circle on ungreased pizza pan. Bake at 375º for 15 to 20 min. Cool for 5 min. & remove to a serving platter. Cool completely. Continue as above.