Apple Butterscotch Crescents

By carolync

Ingredients

• 1 (8 ounce) Original Crescent dinner rolls
• 1 large apple, peeled and shredded or grated
• butterscotch chips
• nuts of your choice
• 3 tablespoons butter or margarine, melted
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• Powdered Sugar Topping
• 1/2 cup powdered sugar
• 3 or 4 tablespoons milk
• 1/2 teaspoon vanilla extract
• Mix well with wire whisk. Drizzle over crescent rolls.
• Enjoy!

Preparation

Step 1

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