Texas Caviar

By RogRot

Ingredients

• 1 c. sugar
• 1/2 c. oil
• 3/4 c. apple cider vinegar
• 1 can Ortega chilies
• 1 c. celery, chopped
• green pepper, chopped
• red pepper, chopped
• purple onion, chopped
• green onion, chopped
• 1 can chopped olives
• 1 can shoepeg (white) corn
• 1 can black beans, rinse & drained
• 1 can black eyed peas, rinse & drained

Preparation

Step 1

Bring first three ingredients to a boil. Cool. Add remaining ingredients. Refrigerate. Keeps several days. Use Scoops or tortilla chips.