Asian Ramen Noodle Salad

By junerodgers

Ingredients

• Dressing:
• 1 head of napa cabbage, cleaned and patted dry
• 1 package ramen noodles, season packet removed, noodles crumbled
• 3 green onions, thinly sliced
• 1/4 cup of red onion, thinly sliced
• 1/4 cup of cashews
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• generous pinch of salt and pepper
• 1 carrot, thinly cut
• 2 ribs of celery, thinly cut
• 1/2 cucumber, seeds removed, thinly cut
• 1/2 cup of frozen, petite peas
• 1/3 cup of water
• 1/2 cup of olive oil
• 1/2 cup of cider vinegar
• 2 tbsp soy sauce
• dash of dark sesame oil
• pinch of pepper

Preparation

Step 1

Cook the ramen noodles in the butter and olive oil for a few minutes. Add the salad ingredients to a large bowl, and toss to mix everything. Next add your dressing ingredients to a bowl, and whisk for a couple of minutes to make your dressing. Add to the salad, and mix again.

Serve immediately.