Citrus Champagne Punch

By junerodgers

Ingredients

• 2/3 * 2/3 cup fresh lemon juice
• 2/3 * 2/3 cup superfine sugar
• 1 * 1 cup vodka
• 1/2 * 1/2 cup limoncello
• 2 * 2 teaspoons vermouth
• 1 * 1 (750 ml) bottle chilled dry Champagne or sparkling wine
• * Ice
• * Lemon twists, for garnish

Details

Servings 8

Preparation

Step 1

Combine the lemon juice, sugar, vodka, Limoncello, and vermouth in a large nonreactive bowl and stir until the sugar is completely dissolved. Cover and refrigerate until chilled, 1 to 2 hours. Add the Champagne and stir to combine.

Serve over ice in highball glasses, garnished with lemon twists.