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Ingredients
- 2 cups shredded carrots
- 1 beet medium size peeled
- 1 big cucumber peeled and seeded
- 2 cups soaked hijiki
- 2 cups wakame
- 8 nori sheet
- 2 scallions
- handful cilantro
- DRESSING
- 1/4 cup sesame oil
- 1/4 Ginger juice
- 2 tbsp agave
- 2 tbsp shoyu
Details
Preparation
Step 1
soak all sea weed exept nori.
w mandolin cut cucumbers beets carrots
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