Choose a Fruit Ice Cream

By pattie_d

Ingredients

• 4 cups  half-and-half, light cream, or milk
• 1-1/2 cups  sugar
• 1 tablespoon  vanilla
• 4 cups  fresh or frozen unsweetened blackberries, fresh raspberries, or fresh sliced, peeled peaches
• 2 cups  whipping cream

Details

Servings 2

Preparation

Step 1

1. In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
2. In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts
Calories 253, Total Fat 18 g, Cholesterol 63 mg, Sodium 36 mg, Carbohydrate 22 g, Fiber 0 g, Protein 2 g.
Percent Daily Values are based on a 2,000 calorie diet