Party Pinwheels

By RogRot

Ingredients

• 2 (8 oz.) pkg. cream cheese, softened
• 1 (1 oz.) pkg. ranch dressing mix
• 2 green onions, minced
• 4 (12 inch) flour tortillas
• 1/2 c. red bell pepper, diced
• 1/2 c. diced celery
• 1 (2 oz.) can sliced black olives
• 1/2 c. shredded Cheddar cheese

Details

Servings 15

Preparation

Step 1

In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, & green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, & cheese (if you'd like) over cream cheese mixture. Roll up tortillas, then wrap them tightly in aluminum foil.
Chill 2 hours or overnight. Cut off ends of rolls, & slice chilled rolls into 1 inch slices.