Cranberry Walnut Slaw

By nancystrini

Very easy, very tasty--a nice Christmas alternative to a tossed salad.

Ingredients

• 1/2 cup white wine
• 1 T Dijon mustard
• 1 t sugar
• 1 t celery seed
• 3/4 t salt
• 1/2 t pepper
• 1/3 cup walnut oil
• 1 T minced fresh tarragon (or 1 t dried tarragon)
• 6 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup dried cranberries
• 1/4 large sweet onions, thinly sliced
• 1 cup chopped walnuts, toasted

Preparation

Step 1

In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon.

In large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refridgerate for at least one hour. Just before serving, sprinkle with walnuts.