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Cranberry Walnut Slaw


Very easy, very tasty--a nice Christmas alternative to a tossed salad.

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  • 1/2 cup white wine
  • 1 T Dijon mustard
  • 1 t sugar
  • 1 t celery seed
  • 3/4 t salt
  • 1/2 t pepper
  • 1/3 cup walnut oil
  • 1 T minced fresh tarragon (or 1 t dried tarragon)
  • 6 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup dried cranberries
  • 1/4 large sweet onions, thinly sliced
  • 1 cup chopped walnuts, toasted


Preparation time 20mins
Cooking time 80mins


Step 1

In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon.

In large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refridgerate for at least one hour. Just before serving, sprinkle with walnuts.

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