Stuffed Italian Sausage Mushrooms (NuWave Oven)

By TNTPayne

24 medium sized mushrooms / 12 large mushrooms.

This recipe is done in a NuWave Oven in the liner pan and finished on the 4” rack. I make these a day ahead if I’m having people over. They greeze great! Either way they turn out beautiful.

http://www.mynuwaveoven.com/

Ingredients

• 24 medium or 12 large button mushrooms or your favorite type of mushroom, washed and cleaned with a mushroom brush. Remove stems
• 1 pound bulk Italian sausage
• 1 chopped small onion
• 2 stalks chopped celery
• 2 cloves chopped garlic
• 1 cup Mozzarella cheese
• Salt and pepper to taste

Details

Servings 12
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

1. Brown the sausage in the 12” liner pan for 7 minutes on power level HI.

2. Drain the fat. Place the sausage back in the liner pan.

3. Add all vegetables to the drained sausage and continue to cook on power level HI for 5 minutes.

4. Let cook for 5 minutes and add the cheese.

5. Stuff the mushrooms with the sausage mixture and place on the 4” rack for 3 minutes for medium size mushrooms, or 5 minutes for large mushrooms on power level HI.

6. If the mushrooms are frozen, cook on power level HI for 8 to 10 minutes.