Grands!® Meatball Pops

By RogRot

Ingredients

• 1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Southern Style or Buttermilk Biscuits
• 1 1/3 oz. (1/3 c.) shredded Monterey Jack or Cheddar cheese
• 10 refrigerated or frozen cooked beef meatballs, thawed
• 1/4 c. butter, melted
• 2/3 c. finely crushed seasoned croutons
• 10 large appetizer picks or lollipop sticks, if desired
• 1 1/2 c. tomato pasta sauce, heated

Details

Servings 10

Preparation

Step 1

1. Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.
2. Sprinkle each biscuit round with cheese to within ½ inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops & sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet.
3. Bake at 375°F. for 10 to 15 min. or until golden brown.
4. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.