Cinnabon CinnabonStix

By RogRot

Ingredients

• Coating:
• 1 tube Pillsbury crescent dinner rolls
• 1 stick (1/2 c. margarine, melted
• 2 tsp. sugar
• 1/4 tsp cinnamon
• 1/4 tsp. vanilla
• non-stick cooking spray
• 1/2 c. sugar
• 1 Tbls. Cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 400º F.
Separate dough into 8 portions. Fold over two of conrners of triangular dough piece so that it forms a rectangle. Roll dough on a flat surface to make a tube. Twist tube a couple times & stretch a it a little longer. Repeat for each dough triangle.
Combine melted margarine, 2 tsp. sugar, ¼ tsp cinnamon, & ¼ tsp vanilla in small bowl.
Brush melted butter mixture over top & bottom of dough sticks. Toss dough into sugar & cinnamon coating mixture. Roll dough around with your fingters so that it is well-coated. Place coated dough sticks on cookie sheet that has been sprayed with non-stick spray. Spray top of sticks with a light coating of spray.
Bake 8 min. or until sticks are golden brown. Serve hot or reheat in microwave.