Chiles Con Queso

By RogRot

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Ingredients

2 jalapeno chili peppers, drained (reserve 1 T. liquid)
1 jar (16 oz.) process cheese spread
1 jar (4 oz.) pimiento, drained & chopped

Details

Servings 2

Preparation

Step 1

Remove stems, seeds, & membrane from peppers; chop peppers.
In earthenware fondue pot, combine peppers, cheese spread, & pimiento.
Heat, stirring constantly, till cheese melts.
Stir in reserved liquid. Makes 2 c..