Chex Caramel Crunch

By RogRot

Ingredients

• 2 c. Corn Chex cereal
• 2 c.s Rice Chex cereal
• 2 c.s Wheat Chex cereal
• 6 c.s popped popcorn
• 2 c.s pretzel sticks
• 1 c. honey-roasted peanuts
• 1/2 c. packed brown sugar
• 1/2 c. light corn syrup
• 1/4 c. margarine or butter
• 1/2 tsp. Vanilla

Preparation

Step 1

Heat oven to 350º.
Mix cereals, popcorn, pretzels, & peanuts in large bowl.
Heat brown sugar, corn syrup, & margarine to boiling in 1 qt. saucepan over medium heat, stirring occasionally.
Remove from heat, stir in vanilla.
Stir into cereal mixture.
Spread in large ungreased roasting pan.
Bake 20 min., stirring after 10 min.
Spread on waxed paper to cool.
Store in airtight container.
Makes 15 c..