Caramel Puff Corn

By RogRot

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Ingredients

2 bags Old Dutch Puff Corn
3 c. brown sugar
2 c. butter
1 c. light corn syrup
2 tsp. vanilla
pinch of salt
1 1/2 tsp. baking soda

Details

Adapted from 2.bp.blogspot.com

Preparation

Step 1

Combine brown sugar, butter, corn syrup, vanilla, & salt in saucepan. Boil for 5 min., stirring often. Remove from heat & stir in baking soda. Pour over puff corn in a lg. roaster, & stir well. Bake at 250° for 1 hr., stirring every 15 min. Cook on a cookie sheet or tin foil.