Bacon Wrapped Water Chestnuts

By RogRot

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Ingredients

1 c. packed brown sugar
2 Tbls. Worcestershire sauce
2 c. ketchup
1 pound bacon
2 (8 oz.) cans water chestnuts

Details

Servings 10
Adapted from savorysweetlife.com

Preparation

Step 1

Preheat oven to 375º F (190º C).
In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, & ketchup.
Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure bacon with a toothpick. Arrange water chestnut wraps in a 9x13 inch baking dish.
Bake water chestnut wraps for 10 to 15 min..
Remove from water chestnut wraps from oven & drain some of grease out of pan. Pour sauce over wraps.
Bake for 30 to 35 more min..