Mexican Salsa

By Gggoody

Ingredients

• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno pepper, seeded, finely chopped
• 1 clove garlic, minced (1 clove = about 1/2 tsp)
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• Tortilla chips, optional

Details

Adapted from consumerrecipe.conagrafoods.com

Preparation

Step 1

Combine undrained tomatoes, onion, cilantro, jalapeno pepper, garlic, sugar, salt and black pepper in small bowl; cover.
Refrigerate at least 2 hours for flavors to blend.
Serve with tortilla chips, if desired.