Baked Prosciutto and Egg Cups

By angielaine

We served this at brunch with Korena & Ian. Easy recipe - good eggs!

Ingredients

• 6 thin slices Prosciutto
• 2 oz. Fresh mozzarella cheese, torn into pieces (we used shredded)
• 3 large basi leaves, torn
• 6 eggs
• freshly ground pepper

Preparation

Step 1

Coat 6 cups of muffin tin with cooking spray; fit each with a prosciutto slice. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs. Bake at 375 degrees until set, about 15 minutes; let rest for 5 minutes. Season with pepper. Run knife around cups to unmold.