Mock Hollandaise Sauce

By á-7737

Ingredients

• 2 Pk Cream Cheese
• 2 Egg yolks
• 2 Teaspoons Lemon Juice
• Salt

Preparation

Step 1

Soften 2 packages of Cream Cheese. Add 2 Egg yolks one at a time, lemon juice, and a dash of salt. Heat through add hot water if necessary.