Chicken and Slaw Wraps

By dkanon

Ingredients

• 2 1/2 cups chopped cooked rotisserie chicken
• 1 1/2 cup shredded coleslaw mix with carrots
• 1/3 cup ranch dressing
• 1/4 cup sweet pickle relish
• 8 slices deli-style white Cheddar cheese slices
• 4 sun-dried tomato basil wraps

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, stir together first 4 ingredients.

Place 2 cheese slices in a single layer on 1 side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up jellyroll-style; wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half to serve.