Pizza Di Spaghetti

Pizza Di Spaghetti
Pizza Di Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    large eggs

  • 1/4

    cup whole milk

  • 1/2

    cup grated Parmesan plus extra for garnishing

  • Sea salt to taste

  • Freshly-ground black pepper to taste

  • 2

    cups leftover Spaghetti With Olives And

  • Tomato Sauce (see recipe)

  • 1/4

    cup extra-virgin olive oil

Directions

In a large bowl, beat eggs, milk and Parmesan. Season with salt and pepper. Add leftover spaghetti and combine well. In a large 10-inch non-stick skillet, heat extra-virgin olive oil over medium heat. Add spaghetti and egg mixture, spreading evenly and pressing down in pan. Cook until golden brown, about 8 minutes. Carefully invert onto plate, add a little more oil to the pan, and slide mixure back into skillet and cook the other side for 6 minutes. Turn out onto serving platter and cut into wedges and serve warm. This recipe yields 4 servings.

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