Chocolate Buttercream Frosting

By AllisonClayman

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

3 1/2 C confectioners sugar
1 C unsweetened cocoa powder
3/4 C (1 1/2 sticks) butter, room temperature
1/2 C milk at room temperature
2 tsp pure vanilla extract

Details

Preparation

Step 1

Sift together sugar and cocoa powder. Place butter in the bowl of an electric mixer. Slowly add in sugar mixture alternating with milk. Add vanilla. Beat until fluffy.