Rosé Sangria

By polloazul

Ingredients

• 1 pound strawberries sliced thin
• 1 cup frozen raspberries
• 1 pineapple, chopped into 1 inch cubes
• 1/4 cup sugar
• 1/4 cup Crème de Cassis
• 1 1.5 liter (or 2 bottles of 750ml) bottle Rosé
• 2 liters seltzer water or club soda, chilled
• Lots of ice

Preparation

Step 1

In a large container, sprinkle the fruit (strawberries, raspberries and pineapple) with 1/4 cup of sugar.

Pour 1/4 cup Crème de Cassis over the fruit and allow to marinate for no less than an hour, but no more than 4 hours.

Add the Rosé and seltzer water or club soda. Taste and add more sugar if necessary.

Stir, chill, and add ice just before serving.