Lentil & Brown Rice Casserole

By Scout0421

I use this as a filling for soft tacos along w/ shredded lettuce, shredded cheese, avocado.

Ingredients

• 3 cups broth (chicken or vegetable)
• 3/4 cups lentils
• 1/2 cup brown rice
• 1/2 yellow onion, chopped
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp pepper
• 2 cups shredded sharp cheddar cheese
• 2 large broccoli heads

Details

Servings 6

Preparation

Step 1

1. Preheat oven to 300.

2. Add broth, lentils, brown rice, chopped onion, and spices to 9×13-inch glass baking dish. Stir together and cover tightly with foil.

3. Bake at 300 for 1 hour and 10 minutes.

4. Remove foil and sprinkle shredded cheese over the top and return to oven and bake uncovered for 20 more minutes, or until cheese is completely melted.

5. Steam broccoli in stovetop steamer or in a microwavable dish covered with plastic wrap for 4-5 mintues.

6. Serve Lentil and Brown Rice Casserole with Steamed Broccoli.