Slow Cooker Chili II

By neysa

Ingredients

• Slow Cooker Chili II
• Awesome Slow Cooker Pot Roast
• Slow Cooker Barbeque Ribs
• Amazing Pork Tenderloin in the Slow Cooker
• Tangy Slow Cooker Pork Roast
• Slow Cooker Pepper Steak
• Slow Cooker Pulled Pork
• Pressure Cooker Beef Chili
• Slow Cooker Beef Stew I
• How to Peel and Chop Onions
• Garlic: Fresh Vs. Powdered
• How to Peel, Seed, and Dice Tomatoes
• Types of Salt
• Freshly Ground vs. Pre-Ground Pepper
• 1 pound ground beef
• 3/4 cup diced onion
• 3/4 cup diced celery
• 3/4 cup diced green bell pepper
• 2 cloves garlic, minced
• 2 (10.75 ounce) cans tomato puree
• 1 (15 ounce) can kidney beans with liquid
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can cannellini beans with liquid
• 1/2 tablespoon chili powder
• 1/2 teaspoon dried parsley
• 1 teaspoon salt
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot pepper sauce

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.

Cover, and cook 8 hours on Low.

Kitchen-Friendly View

PREP


15 mins

COOK

8 hrs

READY IN

8 hrs
15 mins