Kale Crispy (Tuscan)

By exdircomp

Ingredients

• 1 large bunch Tuscan kale
• Extra-virgin olive oil
• Kosher salt You could substitute old bay seasoning
• Pinch crushed red pepper

Preparation

Step 1

Preheat the oven to 250 degrees F.



Remove the tough lower stems of the kale. Toss the kale generously with olive oil, (or use a spray olive oil)salt and crushed red pepper.



Lay the dressed leaves in a single layer on a sheet tray (use more than one if you need to!) and place in the oven. Roast the kale or until the leaves are crispy, 30 to 35 minutes.



Serve as a snack or side dish.