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Brown Sugar Peanut Butter Cookies

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For extra crunchiness, add ½ cup chopped peanuts to the dough after mixing in the flour.

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Ingredients

  • 1/2 c. soft butter or margarine
  • 1/2 c. brown sugar, packed
  • 1/2 c, peanut butter, creamy or crunchy
  • 1/2 tsp. vanilla
  • 1 egg
  • 1/2 tsp. baking soda
  • 1/4 salt
  • 1 1/2 c. all-purpose flour
  • peanuts for garnish, optional

Details

Preparation

Step 1

Cream butter with sugar and peanut butter. Add vanilla and egg, beating until fluffy. Stir in baking soda and salt. Blend in flour. Mix until a stiff dough forms. Shape into walnut-sized balls. Place on lightly greased cookie sheets. Press with fork to flatten. Sprinkle with peanuts, if desired. Bake at 375° for 10 to 12 min. or until lightly browned.

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