Bourbon Beef Tenderloin

By seo53

Ingredients

• 1 cup red wine vinegar
• 1 cup olive oil
• 1 cup bourbon
• 1 beef tenderloin
• Cooked asparagus, as an accompaniment

Details

Servings 8
Preparation time 5mins
Cooking time 37mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 500 degrees F.

Combine red wine vinegar, olive oil, and bourbon. Massage mixture into the beef with your hands. Marinate the beef tenderloin in the refrigerator for 1 hour. Place marinated beef tenderloin in a roasting pan, place in oven and cook for 30 minutes (if you like rare beef, cook longer if you prefer your beef more well done). Let stand for about 1 hour. Place on serving platter and serve with fresh asparagus