Kati Rose's Cheese Ball

By Nana_CAM

Ingredients

• Homemade Nacho Cheese Sauce
• Strawberry Goat Cheese Bruschetta
• Goat Cheese Apple Walnut Pasta
• Sophisticated Almond Appetizers
• Classic Swiss Fondue
• Philly Cheese Steak Pizza
• Fig Brulee with Burrata Cheese
• Sausage and Cheese Dip
• Parmesan Cheese Twists
• Garlic: Fresh Vs. Powdered
• Types of Salt
• All about Cream
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Cheddar cheese
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 1/4 ounces thinly sliced cooked ham, chopped
• 1/2 (2.25 ounce) can black olives, drained and chopped
• 1 cup chopped walnuts

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.

Kitchen-Friendly View

PREP


10 mins

READY IN

1 hr
10 mins