Burrito Salad

By Vegiegail

Adapted from a recipe at The Lean Green Bean

Ingredients

• Burrito Salad
• Ingredients
• 1 1/2 cups lettuce
• 1/2 cup brown rice, cooked
• 1/3 cup black beans, cooked
• 1 cup vegetables (try tomatoes, red peppers, onions, or roasted sweet potatoes)
• 2 tablespoons avocado or guacamole
• 2 tablespoons salsa
• Sprinkle of Daiya cheese shreds

Details

Servings 1

Preparation

Step 1

Place lettuce in large bowl.
Add the rice and beans.
Top with your choice of vegetables, plus salsa and cheese (if desired).
Eat cold or microwave for 20 seconds and serve.