Hearty Beef Stew

By McCarleyRHLAC

Ingredients

• 1 pound beef stew cubes
• 4 carrots,sliced
• 4 red potatoes, cut into large cubes
• 1 package dry onion soup mix
• 2 cans 98% fat-free cream of mushroom soup
• 1 (8 oz) can tomato sauce
• 1 (10 oz) package frozen green peas

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 7-10 hours (or HIGH for 5-6 hours).
Serve with 3 Ingredient Parmesan Rolls.
(I double-bagged this stew because it stuffed the freezer bag to the brim! Better safe than sorry!)