Thin Mint and Bailey’s Chocolate Float

By rrxing

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Rate this recipe 4.4/5 (26 Votes)

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Ingredients

2 oz. Bailey’s Irish Cream
2 3 oz. scoops of chocolate ice cream
2.5 oz vanilla cream soda
3 tablespoons of crushed Thin Mints

Details

Servings 1
Adapted from bakersroyale.com

Preparation

Step 1

Pour Bailey’s into bottom of glass. Sprinkle one tablespoon of crushed Thin Mints on top. Place two scoops of chocolate ice cream on top and then sprinkle a second tablespoon of crushed Thin Mints on ice cream. Pour vanilla cream soda on top and finish with final layer of Thin Mints.