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Ingredients
- Dry Sugar Rub:
- 2 Tablespoons sugar
- 1 Tablespoon chili powder
- 1 teaspoon black pepper
- 1/2 Tablespoon ground cumin
- 1/2 Tablespoon paprika
- 1/2 Tablespoon salt
- 1/4 teaspoon dry mustard
- 1 dash cinnamon
- 4 salmon fillets, skinned
- 2 Tablespoons olive oil
Details
Servings 4
Preparation
Step 1
1. Blend all ingredients for dry sugar rub.
2. Generously coat one side of each salmon fillet with mixture.
3. Heat oil in large pan over medium-high heat. Carefully place fillets in pan - seasoned side down. Cook about 2 minutes to sear; turn fillets over. Reduce heat to medium and continue cooking 6-8 minutes. Cook just until fish is opaque throughout.
Notes: Delicious and easy. Macy loved it as well. Excellent recipe.
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