Homemade Hash Browns

By Snoo

A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in another homemade hash brown bake!

serving size: 1 piece
Cal 199
Fat 6g
Protein 4g
Carb 34g
Fiber 4g
Sodium 217mg

Ingredients

• Ingredients:
• 6 pounds medium potatoes
• 2 cups chopped green pepper
• 2 cups chopped sweet red pepper
• 1 large onion, chopped
• 1/2 cup butter, cubed
• 1 teaspoon salt
• 1 teaspoon pepper

Details

Servings 16

Preparation

Step 1

Place potatoes in a Dutch oven and cover with water. Bring to a boil; cover and simmer for 15-20 minutes or until potatoes are tender but still firm. Cool slightly; peel and shred. In a Dutch oven, saute the peppers and onion in butter. Add the shredded potatoes; sprinkle with salt and pepper. Cook until golden brown.