Spicy Limed Pepitas

By ldelmas

Makes 1/2 cup

Ingredients

• 1 tablespoon freshly squeezed lime juice
• A pinch of cayenne, to taste
• Salt and freshly ground black pepper, to taste
• 1/2 cup raw pepitas (hulled green pumpkin seeds), unsalted

Preparation

Step 1

1. In a small bowl, combine lime juice, cayenne, salt, and pepper and stir until dissolved.

2. Heat a medium skillet over medium heat. Add pepitas and toast, tossing frequently, until seeds begin to expand and turn a light golden color.

3. Add seasoned lime juice and stir well to coat all seeds.

4. Remove from heat and cool in the pan.

5. Serve at room temperature.