Dirty Rice

By Gibby

Ingredients

• •1 red bell pepper
• •1 green bell
• •5 onions
• •5 stalk celery
• •1/4 link andouille sausage
• •5 cup pecans
• •1 bulb garlic
• •1 TBS thyme
• •1 TBS Marjoram
• •1TBS Fennel Seed
• •1 TBS Celery Seed
• •1 TBS Coriander
• •1 TBS cayenne
• •Salt and pepper to taste
• •5 quart rice
• •1/2 lb chicken livers
• •1 quarts Chicken Stock

Details

Adapted from neworleansrestaurants.com

Preparation

Step 1

Sautee first 7 ingredients until tender and add seasonings and mix thoroughly. Poach chicken livers in stock for 5 minutes and remove and reserve liquid. Mince livers and add to veg. Add chicken stock to rice and cook on stove. Once rice is cooked fold in livers and veg. Adjust seasoning if needed.