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Ingredients
- 2 cups flour
- 1/2 cup sugar
- 2 1/4 tsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 1 egg
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 cup blueberries, washed and drained
Details
Servings 18
Preparation
Step 1
1. Combine dry ingredients in a mixing bowl; set aside.
2. Combine egg, buttermilk, and butter; mix well. Make a well in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Fold in blueberries. Fill greased muffin pans 2/3 full. Bake at 425 degrees for 20-25 minutes. Remove from pan immediately.
Notes: Good and easy! Subbed whole wheat pastry flour for half of the white.
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