Baked Potato Soup

By Bostoncook

Ingredients

• 4 potatoes
• 2/3 cup flour
• 6 cups 2% low-fat milk
• 1 cup cheddar cheese, lowfat
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream, light
• 3/4 cup scallion, chopped
• 6 slices bacon, cooked and crumbled

Details

Servings 8

Preparation

Step 1

1. Heat oven to 400.

2. Pierce potatoes, bake until tender. Cool. Peel and coarsely mash.

3. Place flour in dutch oven. Whisk in milk. Cook until thick and bubbly, about 8 minutes. Add potatoes, 3/4 cup cheese, salt and pepper. Stir until cheese melts. Take off heat.

4. Add sour cream and 1/2 cup scallion. Cook over low heat 10 minutes. Top with cheese, scallion, bacon.

Notes: Excellent and one of our all-time favorites