Bacon Cheeseburgers

By rdhch

Ingredients

• 2 pounds ground chuck
• 8 slices bacon, chopped and fried until crisp
• 2 ounces cheddar cheese, shredded, 1/2 cup
• 4 green onions, chopped
• 1 tablespoon Worcestershire sauce
• 1/2-3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 6 slices pepper jack cheese, optional, about 4 ounces

Details

Servings 6

Preparation

Step 1

In a bowl, combine the ground chuck, bacon, cheddar cheese, green onions, Worcestershire sauce, salt, pepper and garlic powder. Shape in 6 patties; grill. Top each with a slice of pepper jack cheese if desired and let stand until melted.

Without cheese:
Per Serving: 490 Calories; 39g Fat; 32g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb

With cheese:
Per Serving: 524 Calories; 41g Fat; 34g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Net Carb