Buttery Tea Cakes

By cnash

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 large eggs
• 2/3 cup milk
• 2 teaspoons vanilla
• 4 cups flour

Details

Servings 24
Adapted from southernfood.about.com

Preparation

Step 1

Cream butter and sugar until light and fluffy. Add eggs, milk, and
vanilla; mix well. Stir in flour; refrigerate until chilled and easier to
handle. Roll out on a floured board to 1/2-inch thick, adding more flour
if necessary. Cut into shapes; place on a greased baking sheet. Bake at
350 degrees for about 10 minutes.
Makes 2 to 3 dozen.

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