Greens - Baby 'Mustard Vinaigrette

By Kwasome

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Ingredients

1 tsp grainy Mustard, rounded
1 tbsp Red Wine Vinegar
3 tbsp EVOO
6 to 8 oz. mixed Baby Greens
Salt & Pepper

Details

Preparation

Step 1

1.) Combine mustard & vinegar in the bottom of a bowl. Strem in EVOO, whisking dressing as oil is added.
2.) Add greens to bowl. Toss & turn greens with tongs to evenly coat them with dressing. Season with salt & pepper, to taste.