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Pumpkin Seed Pesto

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Ingredients

  • Ingredients
  • 4 cups raw spinach
  • 2 Tbsp pumpkin seeds
  • 2 cloves garlic, peeled
  • 4 Tbsp Udo’s oil or flax oil
  • 4 Tbsp balsamic vinegar
  • 2 Tbsp fresh parsley (optional)

Details

Preparation

Step 1


Directions
Process in a food processor to desired texture.
Keeps in the refrigerator for about 10 days.

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