Cream Cheese Swirl Brownies

By Snoo

No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. Chocolate lovers everywhere can now be satisfied!

Serving size: 1 brownie
Cal 167
Fat 7g
Protein 4g
Carb 23g
Sodium 108mg

Ingredients

• Ingredients:
• 3 eggs
• 6 tablespoons butter, softened
• 1 cup sugar, divided
• 3 teaspoons vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 package (8 ounces) reduced-fat cream cheese

Details

Servings 12

Preparation

Step 1

Separate two eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in the whole egg, one egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside.

In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl.

Bake at 350° for 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.