Beef Liver and Onion Gravy

By Addie

Ingredients

• 4 slices of beef liver
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/3 teaspoon unseasoned meat tenderizer
• 1 onion, sliced
• 1/3 cup vegetable oil
• 1/4 cup flour
• 1 1/2 cups water

Preparation

Step 1

Place oil in 8 inch skillet. Fry liver on both sides for 5 to 7 minutes on medium heat. Remove liver from skillet and set aside. Then add flour to skillet and stir continually until brown. Add water and onions then bring to a boil. Add liver and simmer for 20 minutes.
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REVIEWS:

Thank you very much!!!

VARIATION on this...you won't believe it!! After you've added the flour (in orig. recipe), & stirred, add water (a little at a time), till it looks the texture of thin pancake batter. Set aside. Butter a Pyrex or Casserole dish, add sliced onion & TWO TABLESPOONS Ketchup. Yes, KETCHUP!! Sounds weird, I know. Then set the Fried Liver on top of the onion ketchup mixture, & cover entirely w/the thin, bland white country gravy. Salt & pepper to taste. Bake at 350 degrees for ONE hour, COVERED. After an hour, you'll be pleasantly surprised by the rich, dark, gravy and tender liver pieces. YUM!! People who don't normally like liver, like this recipe. My Mom always served this w/homemade Scalloped Potatoes(put them in oven HALF hour ahead of liver, same temp), sweetened, creamed corn. Delish!!

This is a keeper!

Try using bacon drippings instead of oil, this really adds flavor.