Insalata di Zucchine

By LeeBoruchow

Ingredients

• 3 medium zucchini, sliced very thin with a vegetable peeler
• zest and juice of 1 lemon
• 3 tsp pine nuts, toasted
• extra-virgin olive oil
• sea salt, to taste
• parmigiano reggiano, for grating

Preparation

Step 1

Mix the zucchini slices, lemon zest, salt and cheese together with a squeeze of lemon juice and a drizzle of oil. Let sit, refrigerated, for about 40 minutes. Serve with toasted pine nuts on top.