Pumpkin Flip

By jjadin

Haven't made yet.

Ingredients

• 1 1/2 ounces bourbon
• 1/2 ounce allspice liqueur
• 1/2 ounce simple syrup
• 2 tablespoons pumpkin puree
• 1/4 ounce lemon juice
• 1 egg white
• 2-3 dashes Angostura bitters

Preparation

Step 1

Pour the bourbon, liqueur, simple syrup, puree, lemon juice, and egg white into a shaker without ice and shake hard for about 30 seconds. Add ice and shake again for about 1 minute. Ice will build up on the outside of the shaker if you’ve done it right, so you’ll need to cover the shaker with a tea towel first so your hands won’t get too cold. Crack the shaker open and pour out the drink through the gap. Top with bitters.