Triple Berry Shortcakes

By luvmybuttonsnbows

Ingredients

• FILLING:
• 2 1/4 c. all-purpose baking mix, plus extra for dusting
• 3 tbsp. powdered sugar
• 2/3 c. plus 1 tbsp. milk, divided
• 1 tbsp. granulated sugar
• 2 c. whipping cream
• 4 oz. cream cheese, softened
• 1/4 c. powdered sugar
• 2 tsp. vanilla
• 2 c. strawberries, hulled and sliced
• 2 c. blueberries
• 1 c. raspberries

Preparation

Step 1

Preheat oven to 450°. Combine the baking mix, powdered sugar and 2/3 c. milk in a medium bowl and mix well. Dust a flat work surface with extra baking mix. Turn out the dough onto the surface and knead about 10 times. Roll out the dough to a ½-inch thickness. Cut out 9 rounds with a 2-inch biscuit cutter. Arrange on an ungreased baking sheet. Brush the tops with the remaining milk and sprinkle with the granulated sugar. Bake the biscuits until golden, 8-10 min. Meanwhile, for the filling, pour the whipping cream into a large bowl. Beat with an electric mixer set on high speed until soft peaks form. Add the cream cheese, one tablespoonful at a time, beating continually. Blend in the powdered sugar and vanilla. Combine the strawberries, blueberries and raspberries in a large bowl and toss gently. Split the biscuits in half horizontally. Place on individual serving plates. Spoon a small amount of the whipped cream mixture onto the bottom half of each biscuit. Top with equal portions of the berry mixture and remaining whipped cream mixture. Replace biscuit tops. Serve immediately.